1. cedwardrobinson

    I go through this frequently. I love to cook and go on binges of researching new cuisines. Moroccan gave way to Spanish, which naturally led to Mexican. Then I made a wrong turn at Albuquerque and ended up in Thailand, but I digress. I find my pantry and cupboards overrun with ingredients, equipment, and ephemera. I can handle it for a while, but then I can’t find anything and it drives me bonkers so I spend the better part of a day getting it all bludgeoned into something resembling order. Good luck!


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