3 Comments

  1. ND
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    I witnessed the same thing happen to a Pyrex casserole dish with a pot roast in it that my mother had prepared. Except it exploded about 30 seconds after pulling it out of the oven and setting on the stove top. I was probably about 11 or 12 at the time. I have always been a little extra cautious and watchful of Pyrex since then, and I never use it at high temperatures.

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  2. ·

    Yeah, I’m pretty much convinced that I’m getting rid of any remaining pyrex bakeware in my house. Try googling “exploding pyrex” sometime; it’s scary.

    I’ll just stick with nonstick metal. My nerves weren’t in great shape prior to having my kitchen turn into a war zone…

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