• Fake orgasms and real writers

    Posted on October 11, 2011 by in real life, story & craft

    Now that I have your attention…

    Last week, a friend of mine caught me on Facebook with an invitation I couldn’t refuse. She had an extra seat at a breast cancer fundraiser luncheon where the guest speaker was Nora Ephron.

    I am not a particularly girly or ladylike woman. I tend to enjoy boyish interests: comic books, video games, building ready-to-assemble furniture…

    One unapologetically girly interest I have is that I love a good romantic comedy with sharp, funny dialogue. (Case in point: my obsession with Castle for the last year.)

    You’ve Got Mail is probably my favorite movie of all time. So I couldn’t resist the prospect of getting to hear the writer.

    She was wonderful. Funny, smart, a little neurotic, and laser-sharp–just like the characters she writes.  Before she came out, they played a video of the infamous (and hilarious) restaurant scene from When Harry Met Sally. The one where Meg Ryan’s character fakes an orgasm in the middle of a New York deli, much to the chagrin of Billy Crystal.

    During her speech, she talked about that scene and how it actually came together. It turns out, she didn’t really write that scene. The scene sprang from a conversation with Rob Reiner about women faking it. When they had Meg and Billy cold read the script, it was Meg who suggested that the scene would be funnier in a public place like a restaurant, and that she should fake it right there. Billy was the one who suggested that a woman in the deli say “I’ll have what she’s having.” And Rob knew just the woman to play that older lady: his mom.

    The creation of that scene changed her perception of her role as a screenwriter. She realized that she wasn’t just a writer who sits alone at a typewriter or computer and creates the Words That Must Not Be Changed. The best writing is a collaborative process that comes out of conversation and interaction between smart, creative people.

    It immediately reminded me of my work as a web copywriter.  The best website copy I’ve written has been a collaborative effort between me and the other creative people involved in the project. I’m a sharp wordsmith, but I’m not as funny or smart as a whole group of people, feeding off each other’s energy and enthusiasm.

    I have struggled with feeling like a “real writer.” For over 20 years, I’ve pretty much always gotten paid to write. It’s just rarely been part of my official job title till the last five years or so.

    It used to make me feel like a less of a real writer that some of my best ideas or turns of phrase came from other people. But a real writer gets her ego out of the way of the work. She takes inspiration and assistance wherever she finds it to make the work better. A professional writer is confident enough to invite others into her process.

    Besides, all ideas come to a writer externally. None of our words are truly original. We don’t invent anything; we recycle everything. Another wise tidbit that Nora shared was that her mom, a screenwriter, had responded to all her problems as a kid by saying “Everything is copy.”  Which was her way of saying “Someday, you’ll find this funny.”

    When you think of it that way, insisting that you never borrow or steal ideas from other people and experiences is as silly as faking an orgasm in a deli.  :)

    If you’re a writer, where’s your best source of inspiration? If you don’t write, what’s something you do where you feel like a fake?

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5 Responses so far.

  1. Chris Brogan says:

    First off, you sure know how to title a story to make people rush to read it. : )

    Second, if you’ve not yet read Stephen King’s ON WRITING, it’s the one writing book that got me to throw away my entire library of writing books. That book got me moving. Now, maybe it’s a “your mileage may vary” kind of thing, and you don’t even have to read the first half to get there, but that’s the book that answered a lot of what you said near the end of this post.

    Third, all writers are thieves. In my case, I’m terrible at it, because I *forget* that someone else said something and it wasn’t me. I’ll tell whole stories that I heard somewhere else but forget that I heard elsewhere as if I was the star of the story. And then, sometimes, I’ll sheepishly remember that it wasn’t my story, and I’ll correct accordingly.

    I don’t mean plagiarize, but instead, I mean that we borrow so much from other people’s lives. We create characters that taste like the real thing out of sewn-together parts of many connections and relationships we trail through.

    To me, it’s just part of it when writing fiction.

    Thanks for a thoughtful post.

  2. I’m friends with several highly regarded chefs and I will ask them how they create certain things, then I’ll go home and experiment until I get it right. Or I fail miserably and ask them for more pointers. :-) When I finally do get it right and serve it to my friends I am quick to explain where I got the idea. I respond as if the hours — and sometimes days or even weeks — I spent tinkering were wiped out by the fact I borrowed the idea.

    It is rare in our world that anyone comes up with something uniquely new. Everything is built on the foundation others laid. I think all us creative types need to be respectful of that, but we can’t become fearful that we aren’t always doing the new thing. That stifles creative flow and that’s the very thing the world needs more of, not less.

  3. Kat French says:

    Chris – Nice of you to drop by. King’s On Writing has been on my radar for years. But it took me till the last year to finally read The Artist’s Way and Pressfield’s The War of Art. Maybe it’s time to finally actually read it.

    And the gift for must-click headlines I learned on message boards. When you really want people to read your post and cough up advice, you learn how to give your thread a grabby title. ;-)

    Charles – Hey, man. Good to hear from you. I never thought about how collaborative cooking is, but yeah. I mean, from tweaking your grandma’s recipe to “molecular gastronomy,” (which I love saying, despite not really knowing what it is, because the words are just so cool….) cooking is pretty much always building on the work of someone else. :-) But that doesn’t mean your contribution isn’t valuable.

    We’re all mad scientists, aren’t we? Experimenting and springboarding from someone else’s successes or failures.

  4. Marian Allen says:

    Even if you never heard or read anybody else’s words or ideas, your work has to be–at the very minimum–a collaboration between your Inner Creator and your Inner Editor. :)

  5. Kat French says:

    Marian, that may be the most stormy collaborative relationship I know of!